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Love making these and giving them out as gifts! Best part? No baking required!

Elective: Yellow meals coloring drops

Directions:

Start by combining white chocolate chips and butter in a heatproof bowl.

Warmth the heavy cream till it is simmering, then pour it over the chocolate combination, stirring till easy.

Incorporate the lemon zest and juice, mixing properly.

Progressively add powdered sugar, mixing till easy. For a vibrant contact, add just a few drops of yellow meals coloring.

Chill the combination for two hours, then form it into small, truffle-sized balls. Coat every truffle in powdered sugar.

Refrigerate for at the least half-hour earlier than serving.

These Lemon Truffles are an beautiful addition to any dessert desk, afternoon tea, or big day, bringing a burst of citrusy sunshine to your palate. They aren’t only a deal with; they’re an expertise – one which guarantees to deliver a contact of pleasure and refinement to your day. Indulge within the blissful mixture of lemony freshness and creamy luxurious with these irresistible Lemon Truffles!

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