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Love making these and giving them out as gifts! Best part? No baking required!

Delight your senses with our Lemon Truffles, an ideal fusion of tangy zest and candy indulgence. Originating from the center of France, the place the essence of lemon is well known, these bite-sized confections have received hearts globally with their energetic citrus zing and creamy, dreamy texture.

Lemon Truffles are a flexible dessert, supreme as a stand-alone deal with or paired with complementary accompaniments to raise your culinary expertise. For a easy but elegant presentation, evenly mud them with powdered sugar and prepare them on an enthralling platter. Improve their magnificence with garnishes like contemporary lemon zest, sprigs of mint, or delicate edible flowers, creating an attention-grabbing show. So as to add one other dimension to your dessert, take into account serving them with a scoop of sharp lemon sorbet or a cloud of freshly whipped cream, making a harmonious mix of textures and flavors.

Lemon Truffles Recipe:


2 tablespoons of freshly squeezed lemon juice

1 cup of white chocolate chips

1/4 cup of heavy cream

2 tablespoons of unsalted butter

Zest from 2 lemons

2 cups of powdered sugar

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