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LOADED BAKED POTATO SOUP

This easy loaded baked potato soup dish is wealthy, creamy, and filling. This scrumptious and warming dinner accommodates your whole favourite baked potato tastes!

Whereas this baked potato soup has a creamy texture, it doesn’t embody any heavy cream. I used complete (3%) milk, flour to thicken it, and a dab of bitter cream in the long run for taste. I additionally selected to not bake the potatoes for this recipe. Strategies for creating this well-known meal fluctuate, however I discover it simpler to only get began on the soup and prepare dinner it multi function pot abruptly. If I’ve a alternative, I at all times go together with the best different!

Substances

  • 8 potatoes, peeled and cubed
  • ½ cup butter
  • ½ cup all-purpose flour
  • 8 cups milk
  • ¼ cup chopped onion
  • 1 (8 ounce) container bitter cream
  • ½ cup shredded Cheddar cheese
  • salt and pepper to style

How To Make LOADED BAKED POTATO SOUP:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)