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Limoncello Tiramisu

5. Put together espresso and Limoncello:

  • Put together the espresso and let it cool. Then, stir the Limoncello into the espresso.

6. Soak the ladyfingers:

  • Briefly dip the ladyfingers into the espresso-Limoncello combination, guaranteeing they’re calmly soaked however not too lengthy to keep away from making them too delicate.

7. Layer:

  • In a serving dish or particular person glasses, layer soaked ladyfingers, a layer of Mascarpone cream, and optionally a layer of berries (if utilizing), alternating till you’ve got used all of the substances. Begin and finish with a layer of Mascarpone cream.

8. Chill:

  • Refrigerate the Limoncello Tiramisu for not less than 4 hours, or ideally in a single day, to permit it to set and the flavors to meld.

9. Serve:

  • Earlier than serving, sprinkle with lemon zest and garnish with contemporary berries if desired.

This refreshing Limoncello Tiramisu is a pleasant twist on the basic Tiramisu, good for heat days or particular events. Benefit from the citrusy notes and creamy texture of this dessert. Bon appétit!

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