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Not all pasta dishes are created equal, and these drunken noodles are particular Italian pasta recipes. If you’d like one thing totally different than the standard tomato or cream-based pasta dishes, please do this one. Italian drunken noodles should not overly “saucy” however are tremendous moist and really tasty.

1 tablespoon olive oil, divided
1 lb Italian sausage
1 teaspoon salt
Freshly floor pepper
½ cup crimson bell pepper
½ cup yellow bell pepper
½ cup orange bell pepper
¼ cup onion, thinly sliced
2 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon crimson pepper flakes
½ cup white wine
1- 28 oz can diced tomatoes, undrained
2 tablespoons chopped contemporary parsley
12 oz egg noodles

How To Make Italian Drunken Noodles:

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