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ITALIAN DRUNKEN NOODLES

ITALIAN DRUNKEN NOODLES

Not all pasta dishes are created equal, and these drunken noodles are particular Italian pasta recipes. If you’d like one thing totally different than the standard tomato or cream-based pasta dishes, please do this one. Italian drunken noodles should not overly “saucy” however are tremendous moist and really tasty.

Components
1 tablespoon olive oil, divided
1 lb Italian sausage
1 teaspoon salt
Freshly floor pepper
½ cup crimson bell pepper
½ cup yellow bell pepper
½ cup orange bell pepper
¼ cup onion, thinly sliced
2 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon crimson pepper flakes
½ cup white wine
1- 28 oz can diced tomatoes, undrained
2 tablespoons chopped contemporary parsley
12 oz egg noodles

How To Make Italian Drunken Noodles:

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