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Italian Christmas Cookies

Italian Christmas cookies, additionally called “Cuccidati,” are a fascinating and joyful reward typically delighted in throughout the holiday. These cookies are loaded with a pleasant and spiced combination, making them an ideal enhancement to your Christmas cookie plate. Below’s a timeless dish to make Italian Christmas cookies:

Components:

For the Cookie Dough:

  • 3 mugs versatile flour
  • 1 mug saltless butter, softened
  • 3/4 mug granulated sugar
  • 3 huge eggs
  • 1 tsp vanilla remove
  • 1 tbsp cooking powder
  • 1/2 tsp salt

For the Loading:

  • 1 mug dried out figs, carefully cut
  • 1/2 mug days, carefully cut
  • 1/2 mug raisins
  • 1/2 mug almonds, carefully cut
  • 1/4 mug honey
  • 1/4 mug orange marmalade
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 mug orange liqueur or orange juice

For the Luster:

  • 1 mug confectioners’ sugar
  • 2 tbsps milk
  • 1/2 tsp almond remove

Optional Garnishes:

  • Colored sprays
  • Cut nuts

Directions:

Action 1: Make the Cookie Dough:

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