320 g chocolate chunks 250 g white chocolate chunks
200g dark chocolate
80g peanut butter
350 g unsalted peanuts
350 g of salted peanuts.
Put the pieces of chocolate, white chocolate, dark chocolate and peanut butter in a saucepan.
Cook over low heat for 15 to 20 minutes, stirring occasionally.
When everything is melted, remove from heat and let cool for 5 minutes.
Add the manises and stir.
Pour portions of the mixture into the mold and refrigerate for 30 minutes.￼