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INDIAN FRYBREAD

– I’m a Native American and that is the closest I’ve come to discovering a recipe that tastes like my grandmother’s recipe! Watch out you don’t knead it an excessive amount of tho, as an excessive amount of kneading will make it robust!! We now use this after we crave a style of the well-known ‘pow-wow’ hamburgers, additionally use it as a base for ‘Indian tacos’ topping with seasoned hamburger, and different taco fillings, and a lot extra! Thanx Rita, it introduced a style of ‘home’ to me.

– I lower this recipe in half to get 6 fry breads. I did add just a bit extra salt than what was referred to as for. I sprinkled a bit of flour over-the-counter earlier than patting my bread balls out to maintain them from sticking. They flattened very well, I didn’t want a rolling pin. I truly fried these in my forged iron skillet. These turned out completely good. I grew up consuming fry bread as a baby–this recipe completely took me again. The children beloved these, they fought over the leftover fry bread. NO LEFTOVERS. That is pure consolation meals.

– After I was a bit of woman, my Dad an I might eat at this restaurant that served Indian tacos. We beloved them and have been disillusioned when the restaurant went out of enterprise, however a couple of years in the past, (It has been 16 years since then), my Dad referred to as me and informed me he had heard of a recipe for the tacos. He stated I wanted Fry Bread, so not having been accustomed to this recipes earlier than I used to be skeptical. However after I made it and topped it with my favourite toppings, the recollections got here flooding again. Thanks for this recipe! From me and my Dad!

See also  Italian Crescent Casserole

Elements:

4 cups all function flour

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons powdered milk

1 1/2 cups heat water

1 cup shortening

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