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Impossible Coconut Custard Pie

The “Impossible” element of this pie is that it amazingly creates its very own crust as it cooks. This coconut custard pie is a timeless treat that’s very easy to make and supplies a fascinating mix of luscious custard and coconut taste. Right here’s just how you can make an Impossible Coconut Custard Pie:

Active Ingredients:

  • 1/2 mug all-purpose flour
  • 1 mug shredded sweetened coconut
  • 2 mugs milk (entire milk or coconut milk for added coconut taste)
  • 4 big eggs
  • 1/2 mug saltless butter, thawed
  • 3/4 mug granulated sugar
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg (optional, for garnish)
  • Whipped lotion or vanilla gelato (for offering, optional)


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