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I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heaven

Rework the beloved Salisbury Steak right into a tasty meatball delight with Sluggish Cooker Salisbury Steak Meatballs. This recipe, impressed by my grandmother’s typical cooking, is a recent twist on a family favorite. Take into consideration tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen.

My grandmother used to put collectively Salisbury steak meatballs for specific occasions, and the memory of those slow-cooked, flavorful meatballs brings again a means of nostalgia and familial warmth. Now, with an tailor-made mannequin of her recipe, you’ll find a way to recreate these cherished moments. And the higher half? This mannequin simplifies the course of by the use of frozen meatballs, making it helpful with out compromising on fashion.

Salisbury Steak’s Origins

Named after Dr. James H. Salisbury, a Nineteenth-century American physician, Salisbury steak was his prescription for a hearty, meat-centric weight reduction program. His suggestion of seasoned minced beef patties superior into what we now know as Salisbury steak, a dish that has stood the test of time.

Sluggish Cooker Salisbury Steak Meatballs Recipe


1 bag of frozen meatballs (approx. 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon powdered onion

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