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homemade Sausage and Pepperoni pizza

This Italian Sausage and Pepperoni Pizza is a Friday night time favourite, and it’s 1,000,000 occasions higher than your normal boxed pizza! This submit will present you precisely what to do and how you can make it—It’s Straightforward!

Dustin and I’ve by no means agreed on what kind of pizza we like finest. I do know. Loopy, huh? How can we nonetheless be collectively if we are able to’t agree on one thing as very important to marriage as pizza?

You already know we each love our pizza. However with out fail, Dustin will at all times be an Italian Sausage and Pepperoni Pizza kinda man. Me? I like selection! I bounce from the Hawaiian to the Vegetarian to the Supreme to the…I think about you get my level.

Dustin is the way in which he’s as a result of meat-only toppings are his jam. Add some breakfast bacon and perhaps some salami and he’s in heaven.

Finally, I made a decision to embrace Dustin’s beloved pizza. However…in my very own means. I wasn’t going to make use of mediocre Italian sausage or low-cost, skinny pepperoni discovered within the majority of frozen pizzas. Nope. I purchased freshly made candy Italian sausage hyperlinks from my butcher and some nitrate and nitrite free pepperoni. Yep, my means.

Substances
Contadina(R) Fast Pizza Sauce:
½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper

Fleischmann’s® Straightforward Pizza Crust:
3 ¼ cups all-purpose flour, or extra as wanted
2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very heat water (120 levels F to 130 levels F)
⅓ cup oil

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