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Hennessy pound cake

Hennessy Pound Cake – A Decadent Dessert Expertise
This Hennessy pound cake is a boozy twist on the traditional pound cake recipe. It’s made with butter, sugar, eggs, flour, and Hennessy cognac, which provides a wealthy, clean taste to the cake. It’s an ideal dessert for particular events or for indulging in with a cup of tea. Get pleasure from a slice of this scrumptious, velvety cake with a kick of Hennessy!

Components:
Components for Filling:
3 massive peaches or 2 cans Freestone peaches
4 TBSP butter
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
1/2 cup orange juice
2 TBSP cornstarch

Components for Cake Batter:
3 cups all-purpose flour
3 cups sugar
5 eggs
1 1/2 cup butter
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
1 cup complete milk
1 tsp vanilla
1 tsp almond extract

Instructions:

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