Quick and healthy honey garlic prawns recipe so tasty and easy to make. Ready to serve for a perfect recipe for lunch or dinner. They are low in fat and gluten free, and the recipe is made with just 7 ingredients and is ready in less than 30 minutes.
How to Make Healthy and Quick Honey Garlic Shrimp
2 teaspoons olive oil
⅓ cup of honey
¼ cup soy sauce
1 tablespoon minced garlic
1 pound medium-sized shrimp, peeled and deveined
½ to 1 teaspoon ground ginger (optional)
Garnish with chopped green onion
In a medium bowl, add honey, soy sauce and garlic.
Half will be used to cook the prawns and the other half to marinate the prawns
Place the shrimp in a large ziploc bag and pour in half the marinade.
Expel as much air as you can and seal the bag. Refrigerate at least 15 minutes or up to 10 hours.
When ready, in a large skillet, add the olive oil. Place shrimp in skillet, cook 45 seconds on one side.
Flip the shrimp and add the rest of the marinade and cook for a minute or two.
Serve over a scoop of brown rice and top with a garnish of chopped green onions.