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Hawaiian pineapple cake

Hawaiian Cake begins with a easy cake combine. Add a splash of coconut and pineapple and it turns into a refreshing cake that tastes like a piña colada.


2 c flour

2 c sugar

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla

pinch of salt

1 – 20 oz crushed (undrained) pineapple in its very personal juice – not syrup

1 c nuts, optionally available

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