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Hands down, best party appetizer ever

8 oz cream cheese, softened

2 tbsp vegetable oil

1/2 tsp garlic salt

2 tbsp inexperienced onions, finely chopped

For the dip: 3 tbsp candy and bitter sauce


Preheat your oven to 375°F (190°C). Put together a baking sheet with parchment paper or non-stick foil.

Mix cream cheese, garlic salt, and inexperienced onions in a bowl.

Place 2 tbsp of the cream cheese combination on the decrease half of an egg roll wrap.

Dampen the highest edge with water, roll tightly, and seal it. Repeat for all wraps.

Gently roll every in vegetable oil for an excellent coat.

Prepare them in your baking sheet. Bake for about 13 minutes, flipping midway by way of.

Serve scorching with candy and bitter sauce for dipping. Bon appétit!

Whether or not you are entertaining or just treating your self, these Cream Cheese Rangoon Rolls are an irresistibly tasty alternative, merging a crispy shell with a luscious, tangy filling. A chew of those and your visitors shall be eager for extra!

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