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Hands down, best party appetizer ever

Indulge within the delicious world of Cream Cheese Rangoon Rolls, an ideal starter for any Asian-inspired feast or party. These rolls, a twist on the traditional Crab Rangoon, highlight a wealthy cream cheese filling, providing a vegetarian-friendly delight that is certain to captivate your visitors.

Serving Options:

Get pleasure from these crispy treasures as a starter or a snack. Their golden crunch pairs superbly with varied dips – assume candy chili sauce, traditional soy sauce, or perhaps a zesty do-it-yourself raspberry French dressing. To spherical out your meal, contemplate serving them alongside a crisp Asian slaw, aromatic jasmine or basmati rice, or a cool cucumber salad, making a harmonious mix of flavors and textures.

Cream Cheese Rangoon Rolls Recipe:

Elements:

15 egg roll wraps

8 oz cream cheese, softened

2 tbsp vegetable oil

1/2 tsp garlic salt

2 tbsp inexperienced onions, finely chopped

For the dip: 3 tbsp candy and bitter sauce

Directions:

Cream Cheese Rangoon Rolls Recipe:

Elements:

15 egg roll wraps

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