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Crockpot Great Northern Beans Dish


Open the trick to passionate and wholesome dishes with our Crockpot Great Northern Beans dish. This slow-cooker joy is not simply a dish; it’s a reassuring accept of tastes and appearances that will certainly leave you completely satisfied and returning for even more. Perfect for hectic days or when you merely desire a fuss-free supper, these beans simmer to excellence, loading your home with the luring scent of a home-cooked work of art. Join us on a trip to uncover the simplicity and quality of slow-cooking Great Northern Beans that will certainly have your palate dancing with joy.


  • 2 mugs dried out Great Northern beans, rinsed and arranged
  • 1 onion, carefully cut
  • 2 carrots, diced
  • 2 celery stalks, cut
  • 3 cloves garlic, diced
  • 1 pork hock or 1 smoked turkey leg for taste (optional)
  • 6 mugs poultry or veggie brew
  • 1 tsp dried out thyme
  • 1 bay fallen leave
  • Salt and black pepper to preference
  • Fresh parsley for garnish (optional)


  1. Prepare the Beans:
  • Wash the dried out Great Northern beans under cool water and eliminate any kind of particles. Saturate them over night for a quicker food preparation time, or make use of the fast saturate technique by steaming them for 2 mins and allowing them rest for an hour.
  1. Layer Components in the Crockpot:
  • In your crockpot, layer the drenched beans, cut onion, diced carrots, cut celery, diced garlic, and the pork hock or smoked turkey leg if making use of.

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