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Grandmas Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s old style bread pudding is a basic dessert that is comforting and filled with nostalgic flavors. Topped with a luscious vanilla sauce, it is a deal with that warms the center. Here is how one can make this timeless recipe:


For the Bread Pudding:

  • 6 cups stale bread cubes (similar to French or brioche)
  • 2 cups entire milk
  • 3/4 cup granulated sugar
  • 3 giant eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1/2 cup raisins (elective)
  • 1/2 cup chopped nuts (similar to pecans or walnuts), elective

For the Vanilla Sauce:

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