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GERMAN CHOCOLATE CAKE

Elements:

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 3 massive eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 cups scorching water

For the Coconut Pecan Frosting:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 massive egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups shredded sweetened coconut
  • 1 1/2 cups chopped pecans

For the Chocolate Frosting:

  • 1 cup unsalted butter
  • 1 1/4 cups unsweetened cocoa powder
  • 1 cup powdered sugar
  • 1/3 cup milk
  • 1 teaspoon pure vanilla extract

Directions:

For the Cake:

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