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Garlic Steak & Potato Foil Packets

Components

  • 2 kilos lean sirloin steak, trimmed and lower into 2-inch chunks
  • 1 pound child yellow potatoes, quartered or halved to your liking
  • 1 tablespoon minced garlic (modify to style)
  • 2 teaspoons Italian seasoning (alternatively, a mixture of dried oregano, thyme, and parsley)
  • 1 teaspoon onion powder
  • 3 tablespoons olive oil
  • Salt and freshly floor pepper, to style

How To Make Garlic Steak & Potato Foil Packets

In the event you’re planning to bake these delectable foil packets within the oven, preheat it to 425°F (220°C) to make sure even cooking.

Combine & Marinate: In a generously-sized mixing bowl, mix the lean sirloin steak chunks, child yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly floor pepper. Gently toss the components till they’re well-coated with the flavorful seasonings.

Packet Prep: Divide the steak and potato combination evenly amongst 4 12×12 inch aluminum foil sheets. Fastidiously seal the contents to create neat and safe foil packets. This ensures that the flavors are trapped inside and intensify through the cooking course of.

Cooking Choices:

  • Grilling: In the event you’re utilizing a grill, place the foil packets over excessive warmth for about 10 minutes on both sides. Maintain a detailed watch to attain your most well-liked degree of doneness for each the steak and potatoes.
  • Oven: In the event you’re choosing baking, place the foil packets on a baking sheet and place them within the preheated oven. Enable them to bake for about 20 minutes or till the steak and potatoes attain the specified degree of tenderness.

Serve with Fashion: As soon as your foil packets are cooked to perfection, fastidiously open them (be careful for the steam!). For an additional zesty contact, garnish with contemporary parsley. You’ll be able to serve the dish instantly from the foil or plate it up for a visually interesting presentation.

See also  Slow Cook oven Baby Back Ribs

Followers Questions

Can I take advantage of a distinct lower of steak for this recipe?

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