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Garlic Herb Potatoes and Steak Skillet

This garlic herb potatoes and steak skillet is a one-pan marvel that integrates tender steak with delicious potatoes and an assortment of fragrant natural herbs. It’s an enjoyable and easy-to-make recipe that’s best for a passionate supper. Right here’s exactly how to prepare it:

Active Ingredients:

For the Steak:

  • 1 extra pound sirloin or ribeye steak, reduced right into 1-inch dices
  • 2 tbsps olive oil
  • Salt and black pepper, to taste

For the Potatoes:

  • 1 1/2 extra pounds child potatoes, cut in half
  • 3 cloves garlic, diced
  • 2 tbsps fresh rosemary, cut
  • 2 tbsps fresh thyme leaves
  • 2 tbsps fresh parsley, cut
  • 2 tbsps butter
  • Salt and black pepper, to taste

For the Sauce:

  • 1/4 mug beef brew
  • 1/4 mug completely dry gewurztraminer (or added beef brew)
  • 2 tbsps Dijon mustard
  • 2 tbsps Worcestershire sauce

Guidelines:

1. Prepare the Steak:

a. Period the steak cubes with salt and black pepper.

b. In a big skillet or cast-iron frying pan, warmth 2 tbsps of olive oil over medium-high warmth. When warm, include the steak dices and sear for 2-3 mins on each side, or till they are browned outside however still somewhat pink in the facility (for medium-rare). Get rid of the steak from the skillet and established it apart.

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