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GARLIC BUTTER SEAFOOD BOIL

GARLIC BUTTER SEAFOOD BOIL
Dwelling in Houston for thus a few years, I noticed how large of a deal crawfish season is! Any and each likelihood Houstonians get, they’ve a crawfish boil, or attend a crawfish boil.

There’s something so magical in regards to the alternative to fellowship round an enormous pot of seafood, a chilly beverage, and good pals or household! Properly this seafood boil gives that very same alternative!

Palms down the very best seafood garlic butter sauce I’ve made and tried! I want I had an image of it but it surely seemed so good that I immediately needed to dig in! Will certainly be utilizing once more after I’m within the temper for snow crab legs which is normally as soon as a month! A should attempt for all my seafood lovers on the market!

INGREDIENTS
5 clusters Snow crab legs, washed totally
1 pound Shrimp, deveined, tail on
1 pound Andouille sausage, lower into thick slices
6 Corn on the cob
6 Child pink potatoes
SEASONINGS TO BOIL SEAFOOD
5 tablespoons Previous Bay seasoning
1 complete Lemon, juiced
3 Bay leaves
SEAFOOD BOIL SAUCE
3 tablespoons Garlic, diced
1 complete Onion, diced
1 Lemon, juiced
4 sticks Butter
1/4 cup Olive oil
2 cups Rooster broth, non-obligatory (see notes under)

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