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FRIED COCOA SWIVELS RECIPE

Welcome, completely different people who love meals! We’ll get really fancy at current with a recipe for Fried Cocoa Swivels that will make your type buds dance. All people ought to do that tasty take care of, no matter how expert they’re throughout the cooking. Picture this: a crunchy open air that gives technique to layers of rich, chocolatey goodness inside. Are you ? Let’s start this journey with meals collectively.

FRIED COCOA SWIVELS

WHO IS THIS RECIPE FOR?

Within the occasion you similar to the art work of frying up a sweet shock, this dish is for you. Fried Cocoa Swivels are profitable whether or not or not you might be having a quiet night in, a family get-together, or a kitchen journey by your self. Because of the weather are simple and the result is delicious, this recipe is good for every new and expert cooks who want to make one factor explicit.

WHY IT’S GREAT

Fried Cocoa Swivels are distinctive because of the tastes and textures are good. The brown, crispy open air is a pleasing distinction to the snug, cocoa-infused layers inside. This take care of is every acquainted and rich on the equivalent time. Plus, making these swivels is a cooking journey in and of itself, from rolling out the dough to mastering the art work of the suitable fry.

KITCHEN EQUIPMENT YOU’LL NEED

Sooner than we get into the specifics, let’s guarantee you have got what it is important to make these Fried Cocoa Swivels:

  • Mixing bowls
  • Rolling pin
  • Thread (for chopping the rolled dough)
  • Frying pan
  • A great deal of oil for frying
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Now, let’s get proper all the way down to the recipe.

INGREDIENTS AND METHOD

FRIED COCOA SWIVELS

INGREDIENTS:

  • 1 egg
  • 140g (0.7 cup) sugar
  • 70ml (0.3 cup) oil
  • 10g vanilla sugar
  • 450g (3.6 cups) all-purpose flour
  • 170ml (0.7 cup) water
  • 10g baking powder
  • 15g cocoa

HOW TO MAKE FRIED COCOA SWIVELS :

FRIED COCOA SWIVELS

Beat the egg with sugar and vanilla sugar until properly combined.

Add oil to the mixture and stir completely.

Incorporate water, flour, and baking powder into the mixture, kneading the dough until it varieties a clear consistency.

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