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Flaky Apple Pie Bars

Apple pie bars are a enjoyable measurement for a deal with. These apple bars are a favourite of all time, very best for after-school snacks, espresso with mates, or as a straightforward dessert. I used to be on the lookout for an apple pie, however I didn’t desire a basic pie. I wished one thing moveable and one thing a little bit deeper. I’ve been making this recipe for eons. It’s one among my favourite mixtures of crust/fruit. It’s good for a crowd, so if they need, they’ll stroll round with a slice of ‘apple’ of their hand. For a elaborate banquet, you may serve this with vanilla bean ice cream.

2 ½ cups all-purpose flour
2 tbsp white sugar
(2) egg yolks
½ cup milk
½ tsp salt
1 cup shortening
(2) egg whites
(9) apple – peeled, cored and sliced
¾ cup white sugar
½ tsp floor cinnamon
1 ½ cups confectioners’ sugar
(1) pinch salt
1 tsp vanilla extract
3 tbsp milk

1. Preheat oven at about 350 levels F (175 levels C). Grease and flour a 9×13 inch pan.

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