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Extra Soft and Light Yoghurt and Chocolate Cake

Methods to make the extremely moist yogurt and chocolate cake?
Activate the oven and carry it to a temperature of 200 levels.
Soften the chocolate in a bain-marie or within the microwave and let it cool.
Empty the yogurt pot right into a bowl. Clear it to measure the opposite substances.
Add these to the bowl and combine properly to acquire a easy paste.
Then add the chocolate. Combine once more.
Generously butter a mould and pour the batter into it. Bake for half an hour.
Whereas the cake is baking, put together the glaze by melting the 2 substances.
Combine properly and let cool.
Take away the cake from the oven and coat it with the chocolate frosting.
The extremely comfortable yogurt and chocolate cake is prepared.

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