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Easy Fruitcake

Preheat your oven to 325°F (165°C). Grease and flour a loaf pan or line it with parchment paper.
In a bowl, mix the dried fruits and nuts. Toss them with 2 tablespoons of flour to coat evenly. Put aside.
In a separate bowl, cream collectively the butter and sugar till mild and fluffy.
Beat within the eggs, separately, till nicely mixed. Stir within the vanilla extract.
In one other bowl, whisk collectively the remaining flour, baking powder, cinnamon, nutmeg, and salt.
Progressively add the dry ingredient combination to the butter combination, mixing nicely after every addition.
Fold within the dried fruit and nut combination till evenly distributed all through the batter.
Pour the batter into the ready loaf pan and unfold it evenly.
Bake within the preheated oven for about 60-70 minutes, or till a toothpick inserted into the middle comes out clear.
Take away the fruitcake from the oven and let it cool within the pan for 10 minutes. Then, switch it to a wire rack to chill fully.
As soon as cooled, you possibly can wrap the fruitcake tightly in plastic wrap or foil and retailer it at room temperature for a number of days to permit the flavors to develop.
This straightforward fruitcake recipe is a scrumptious deal with that’s excellent for the vacation season or any time you crave a moist and fruity cake. Get pleasure from!

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