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Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake

Elements

  • 125g / 4 oz darkish chocolate chips (Notice 1)
  • 100g / 7 tbsp butter , salted (or unsalted butter + 1/4 tsp salt)
  • 1 1/4 cups white sugar , caster / superfine greatest (Notice 2)
  • 1/4 cup oil (vegetable, canola)
  • 1 tsp vanilla extract
  • 2 eggs , at room temperature
  • 1/4 cup cocoa powder (Notice 3)
  • 1 cup flour , plain / all objective (Notice 4)
  • 1 tsp baking powder
  • 1 cup boiling sizzling water
  • 1 tbsp espresso granules , optionally available (Notice 5)

GANACHE

  • cup heavy / thickened cream , 30%+ fats (Notice 6)
  • 250g / 8 oz darkish chocolate chips (Notice 1)

Directions

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