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Delicious Banana Coconut Upside Down Cake Recipe – Perfect Tropical Dessert for Bakers

Preheat oven to 350* Fahrenheit. Spray or grease and flour two deep 8-inch spherical cake pans. (I feel my cake pans are 8 inches spherical by 2 inches deep, and I had simply barely sufficient house for the risen cake.)

In a big bowl, utilizing an electrical mixer, beat the cake combine, eggs, oil, water and bitter cream on low till mixed. Improve velocity to excessive and beat for 2 minutes.

Slice bananas evenly over the underside of the 2 cake pans.

In a small saucepan, soften the butter. Add the brown sugar and lemon juice and warmth till dissolved. Pour half of the brown sugar combination into every of the 2 cake pans, over the bananas. Sprinkle coconut over the brown sugar sauce.

Pour the cake batter on high of the coconut, dividing equally between the 2 pans.

Bake 35-40 minutes or till cake exams executed with a toothpick. Take away from oven and let cool for 5 minutes. Invert onto serving platter. Slice to serve.
Cake might be finest the day it’s served, however leftovers will be saved in a single day within the fridge. A lot past that and the bananas won’t be as interesting as you would need.

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