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Creamy Potato & Hamburger Soup


  • Take a big skillet and fry the bottom beef with diced onions till the meat is cooked and adjustments its coloration to brown.
  • Take a stockpot and fry garlic till brown. Then add the fried floor beef to it.
  • After simmering for a couple of minutes, add the russet potatoes, vegetable combine, hen broth, and basil leaves.
  • Depart the combination to prepare dinner for about six to eight hours on excessive flame till the potatoes dissolve within the broth.
  • Take a bowl, add milk and cornstarch and blend it nicely. Pour this combine into the soup.
  • Stir it for one to 2 minutes. After that, add the Velveeta cheese and simmer till the Cheese is melted utterly.
  • Add parsley leaves and simmer till the specified consistency of the soup is achieved.
  • Your easy-to-make and creamy hamburger and potato soup are able to be served scorching.


Russet potatoes are extremely advised for use on this recipe. It’s a key ingredient which makes this recipe much more scrumptious. Russet potatoes simply dissolve into the soup combine, making it thicker and creamier. You shouldn’t combine crimson potatoes on this recipe as they won’t simply break down and produce lumps within the soup.For individuals who dislike floor beef, you may substitute this with floor hen.In the event you like your soup super-thick, you may add extra cornstarch. Or, if you’d like runny consistency, then add cornstarch accordingly.

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