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Creamy Pasta with Asparagus & Bacon

Creamy pasta dishes are a favourite for a lot of, and whenever you add the contemporary crunch of asparagus and the smoky goodness of bacon, you are in for a deal with. This recipe combines these parts to create a scrumptious and satisfying meal. Here is make creamy pasta with asparagus and bacon:


  • 8 ounces (about 2 cups) penne or your favourite pasta
  • 8 slices bacon, chopped
  • 1 pound contemporary asparagus, powerful ends trimmed and lower into bite-sized items
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup hen or vegetable broth
  • 2 tablespoons butter
  • Salt and black pepper, to style
  • Recent parsley, chopped, for garnish (non-compulsory)


1. Prepare dinner the Pasta:

a. Carry a big pot of salted water to a boil. Prepare dinner the pasta based on the bundle directions till al dente. Drain and put aside.

2. Prepare dinner the Bacon:

a. In a big skillet, cook dinner the chopped bacon over medium-high warmth till it turns into crispy. Take away the bacon with a slotted spoon and place it on a paper towel-lined plate to empty. Depart the bacon drippings within the pan.

3. Sauté the Asparagus:

a. In the identical skillet with the bacon drippings, add the asparagus items. Sauté them over medium-high warmth for about 3-4 minutes or till they develop into tender however nonetheless crisp. Take away the asparagus from the skillet and set them apart.

4. Sauté the Garlic:

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