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Creamy Cajun Shrimp Pasta with Sausage

Substances

  • 1 pound of enormous shrimp peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1/2 pound of sausage sliced
  • 1 purple bell pepper sliced
  • 1 inexperienced bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves of garlic minced
  • 1 cup of hen broth
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan cheese grated
  • 8 ounces of pasta reminiscent of penne or fettuccine
  • Chopped contemporary parsley for garnish

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