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Creamy Baked Mac and Cheese

16 ounces elbow macaroni (about 3 cups)
3 tablespoons butter or margarine
1 ½ cups milk, divided
2 massive eggs, flippantly overwhelmed
1 lb (16-ounces) cubed (1/2 inch measurement) Velveeta cheese
8 ounce shredded Kraft Delicate Cheddar Cheese (about 2 cups), divided
8 ounce shredded Kraft Monterrey Jack Cheese
1 teaspoon salt
1 teaspoon freshly floor black pepper

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