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Are you within the temper for a candy and easy cookie with an extremely smooth melt-in-your-mouth chunk? Should you’re something like me, the reply is at all times and excellent news – I’ve simply the cookie for you. These Cream Cheese Cookies take your fundamental baking substances and add – spoiler alert – cream cheese to the combo for a smooth and almost creamy cookie that’s a success any time of 12 months, anyplace.


  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 4 oz cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Powdered sugar, for dusting

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