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Cranberry-Mimosa Breakfast Cake

Cranberry-Mimosa Breakfast Cake

 

Substances

  • Cooking spray
  • 1 c.(2 sticks) unsalted butter, softened
  • 1 3/4 c.(350 g.) granulated sugar, divided, plus extra for serving
  • 2 tbsp.finely grated orange zest (from about 2 giant navel oranges), divided, plus extra for serving
  • 2giant eggs
  • 2giant egg yolks
  • 4 c.(480 g.) cake flour
  • 2 1/2 tsp.baking powder
  • 1 tsp.kosher salt
  • 1/2 tsp.baking soda
  • 1 c.recent orange juice (from about 2 giant navel oranges)
  • 1/2 c.plain Greek yogurt
  • 1/2 c.brut Prosecco
  • 12 oz.recent or frozen cranberries (about 3 cups), divided

Instructions

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