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Corn Fritters Recipe – RECIPES

Within the summertime, when the candy scent of freshly picked corn fills the air, there’s one recipe that by no means fails to convey pleasure to my desk: Do-it-yourself Corn Fritters. Rising up within the Midwest, corn was a staple in our meals, and these fritters rapidly grew to become a household favourite. Crispy on the skin, tender on the within, and bursting with the pure sweetness of corn, they’re merely irresistible. I vividly bear in mind the primary time I made these fritters alone, feeling a way of accomplishment as I watched my household eagerly devour them. It’s a recipe that I maintain near my coronary heart, and right now, I’m excited to share it with you.

However these corn fritters aren’t simply any common fritters. They’re a pleasant twist on a basic dish, combining the comforting flavors of corn with a contact of smoky paprika and the freshness of spring onions. It’s this distinctive mixture of elements that units them aside. Whether or not you’re searching for a crowd-pleasing appetizer, a pleasant aspect dish, or perhaps a satisfying brunch choice, these corn fritters won’t ever disappoint.

Corn Fritters Recipe:


2 massive ears of recent corn, with their husks and silks eliminated
4 medium scallions
6 tablespoons of flour
1 massive egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil


1. In a bowl, combine crushed egg, all-objective flour, and salt. For additional warmth, add sprint of cayenne pepper.

2. Stir within the chopped scallions and heavy cream.

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