cool hit counter

CORN CASSEROLE

Elements:

  • 1 can (15.25 oz) complete kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 cup bitter cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup cornbread combine
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped inexperienced onions (elective)
  • Salt and pepper to style

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)