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Conchitas with Ground Beef Recipe

Conchitas with Ground Beef is a flavorful fusion of meat, pasta, and vibrant spices. A comforting Mexican traditional, it’s a satisfying dish that dances in your palate!


  • Olive Oil: 4 beneficiant tablespoons for that easy sizzle
  • Ground Beef: 1 1/2 kilos of meaty goodness
  • Conchas Shells: 3 cups raw They’re the star of the present!
  • Garlic: 3 cloves minced (Belief me, it’s value it)
  • Roma Tomatoes: 6 quartered and ripe
  • White Onion: 3/4 cup chopped (No tears, please!)
  • Hen Broth: 1/2 cup Your kitchen’s magic potion
  • Tomato Sauce: 1/2 cup for tang
  • Ground Cumin: 3/4 teaspoon That’s the key
  • Oregano: 1/2 teaspoon for that traditional contact
  • Frozen Carrots: 3/4 cup Sure, frozen’s positive
  • Bay Leaves: 3 for that aromatic thriller
  • Salt And Pepper: to style You’re the boss right here
  • Bonus! Add some warmth with crimson pepper flakes or diced jalapenos in the event you dare.


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