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COFFEE CAKE

COFFEE CAKE

INGREDIENTS

3 cup all-purpose flour
3 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
3 sticks salted butter
1/3 cup immediate espresso granules
1 1/2 cup boiling water
3/4 cup buttermilk
3 giant eggs
1 tbsp vanilla extract
2 1/2 sticks salted butte
1 -pound field powdered sugar
1/2 tsp kosher salt
1/4 cup immediate espresso granules
3/4 cup heavy cream
4 chocolate-covered toffee bars
Cooking spray, for the pans

DIRECTIONS

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