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Coconut Cake With Seven-Minute Frosting

What you have to:

For cake:
6 eggs
1 1/2 cups coconut milk (good high quality, not “light”)
7 tablespoons sweetened shredded coconut (cooking kind)
1 cup of sugar
1/8 tsp salt
1 cup butter (or coconut oil, melted)
2 cups all-purpose flour
4 tbsp.yeast
For the Coconut Fluffy Frosting:
3 egg whites
1 cup of sugar
1/2 tsp. cream tartar
Pinch of salt
Optionally available: 2 tbsp. coconut extract (or 1 tablespoon coconut rum)
1/3 cup sweetened shredded coconut


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