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This Cinnabon Cinnamon Roll Cake has all of the scrumptious taste of do-it-yourself cinnamon rolls, however with out all of the work! Easy cake constructed from scratch, swirled with cinnamon, butter and brown sugar with a candy glaze drizzled on prime makes this cake an absolute favourite.


Backside Layer:

  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup butter, melted

Prime Layer:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon floor cinnamon

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