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Chicken Tagine is a popular Moroccan

Chicken Tagine is a popular Moroccan dish identified for its fragrant and flavorful mixture of spices, tender rooster, and numerous substances. Here is a fundamental recipe for Chicken Tagine:



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1 entire rooster, minimize into items (or you should use rooster thighs or drumsticks)
2 onions, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons floor cumin
2 teaspoons floor paprika
1 teaspoon floor ginger
1 teaspoon floor cinnamon
Salt and black pepper to style
1/2 cup rooster broth
1/2 cup inexperienced olives (elective)
1 preserved lemon, minimize into wedges (elective)
Recent cilantro or parsley for garnish


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