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CHICKEN POT PIE

This selfmade Hen Pot Pie is one in every of my favorite pies! It defines the last word consolation meals. To not point out it’s extremely simple to whip up and so scrumptious, you’ll by no means have to purchase a hen pot pie once more! Costume up your leftover turkey or hen and make this traditional pie in a snap!

Components

Hen pot pie crust:

1 c. chilly unsalted butter lower into cubes

1 tbsp sugar

2 1/2 c. all-purpose flour

1-2 tbsp chilly water

1/2 c. chilly buttermilk

1 massive egg crushed, for the egg wash

1 tsp salt

Pot pie filling:

3 c. shredded hen or turkey

1/4 c. unsalted butter

1 stalk celery sliced (about ½ c.)

2 medium carrots sliced (about 1 c.)

2 cloves garlic minced

1/3 c. all-purpose flour

1 tbsp minced contemporary Italian parsley

1/3 c. diced onion

1 3/4 c. hen broth

1/2 c. heavy cream

1 1/2 tsp minced contemporary thyme

1 c. frozen peas

1 tsp salt

1/2 tsp black pepper

Methods to make Hen Pot Pie

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