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My ardour for hen pot pie was born. However, as I grew into maturity, I spotted the consolation dish I like is definitely fairly easy to make from scratch. I didn’t have to depend on the boxed model anymore. I additionally discovered that hen pot pie doesn’t contain a whole lot of hard-to-pronounce components or sophisticated steps. Now, I’m much more of a fan. Your loved ones will love this this recipe a lot.


  • 3 cups of cooked hen
  • 2 cans Cream of Rooster
  • 1 bag frozen veggies (3 cups veggies)
  • 2 cups shredded cheese
  • 2 cans Pillsbury biscuits (5 rely)
  • Grease pan

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