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Chicken Parmesan



4 rooster breast fillets

1 cup of normal flour

2 overwhelmed eggs

1 cup of breadcrumbs

1/2 cup of grated Parmesan cheese

1 tsp of dried basil leaves

1 tsp of dried oregano

1/2 tsp of garlic powder

Salt and pepper as required

1/2 cup of olive oil

1 cup of tomato-based marinara sauce

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