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CHICKEN BREAST STUFFED WITH HOT BACON,SPINACH

Stuffed chicken breast is a flexible and scrumptious meal, and when you include the great smoky taste of hot bacon and the quality of spinach, you obtain a delicious and excellent main dish. Below’s a basic dish for Chicken Breast Stuffed with Hot Bacon and Spinach:

Active Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken busts
  • Salt and black pepper to preference
  • 1 tbsp olive oil

For the Packing:

  • 6 pieces bacon, diced
  • 2 mugs fresh spinach, cut
  • 1 mug shredded mozzarella cheese
  • 1/4 mug grated Parmesan cheese
  • 2 cloves garlic, diced
  • 1 tsp dried out oregano
  • 1 tsp dried out thyme
  • 1/2 tsp red pepper flakes (adapt to preference)

For the Sauce:

  • 1 mug chicken brew
  • 1/2 mug whipping cream
  • 2 tbsps saltless butter
  • 1 tbsp all-purpose flour (for enlarging, if preferred)
  • Salt and black pepper to preference

Directions:

1. Pre-heat the Stove:

  • Preheat your stove to 375°F (190°C).

2. Prepare the Chicken:

  • Butterfly the chicken busts by making a straight puncture the facility, leaving the sides undamaged, to develop a pocket. Period the chicken with salt and black pepper.

3. Prepare the Bacon:

  • In a frying pan over tool warm, prepare the diced bacon up until crunchy. Eliminate excess fat, leaving regarding 1 tbsp in the frying pan.

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