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Chicken Bacon Spinach Penne

Chicken Bacon Spinach Penne is a flavorful and satisfying pasta dish that mixes the savory goodness of rooster and bacon with the freshness of spinach. The creamy Alfredo sauce ties every little thing collectively for a scrumptious meal. Here is a easy recipe for Chicken Bacon Spinach Penne:


  • 8 ounces penne pasta
  • 2 boneless, skinless rooster breasts, reduce into bite-sized items
  • 6 slices bacon, cooked and crumbled
  • 2 cups recent spinach, chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup rooster broth
  • 2 tablespoons unsalted butter
  • Salt and black pepper to style
  • Recent basil or parsley for garnish (non-obligatory)


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