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Chicken and Dumpling Soup

Ending Touches

  • Discard the bay leaf and season with salt and pepper to your choice.
  • Add within the cooked hen and frozen peas. Permit this amalgam to simmer an extra 5 minutes.

Dumpling Delights

  • In a separate bowl, whisk collectively 1 cup of flour, baking powder, sugar, and a touch of salt.
  • Make use of a pastry cutter to combine in 2 tablespoons of unsalted butter till the feel turns crumbly.
  • Pour within the milk, mixing simply till a dough varieties.

Cooking the Dumplings

  • Drop small dollops of the dumpling dough into the simmering soup.
  • Seal the pot with a tight-fitting lid, guaranteeing no warmth escapes, and simmer for quarter-hour. Keep in mind, no peeking!


  • Make use of a heavy-duty Dutch oven or stockpot with a lid that seals properly for optimum outcomes.
  • Train warning with the bay leaf. At all times take away it earlier than consumption to forestall choking hazards.
  • Resist the temptation to elevate the lid in the course of the dumpling part. The atmosphere throughout the pot should keep steamy.
  • Pace up the hen preparation by choosing pre-cooked shredded rotisserie hen out of your native grocery store.
  • Leftovers? Retailer in an hermetic container and refrigerate for as much as 3 days.
  • For these eager on batch cooking, this soup freezes properly. Thaw in a single day within the fridge and reheat at your comfort.

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