cool hit counter

CHERRY BARS

Elements

For the Bars:

  • 1 1/2 cups butter, softened
  • 3 cup granulated sugar
  • 1 1/2 teaspoon salt
  • 5 giant eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoon almond extract
  • 5 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 2 cans (21 oz.) cherry pie filling

For the Glaze:

  • 1 cup confectioner’s sugar
  • 3 tablespoons milk

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)