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Cheesy Hissy Fit Dip

Components:

  • 1 pound (450g) scorching pork sausage
  • 1 pound (450g) floor beef
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (10 ounces) diced tomatoes and inexperienced chiles (reminiscent of Rotel), undrained
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 can (10.75 ounces) condensed cream of rooster soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped inexperienced bell pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon floor black pepper
  • Tortilla chips or crackers, for serving

Directions:

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