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CARROT CAKE RECIPE

◾️Preheat the oven to 170°c.

◾️In a big bowl add oil, white and brown sugar.

◾️Beat till gentle .

◾️Combine within the eggs separately.

◾️Add buttermilk and vanilla then combine properly.

◾️Sift in flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and ginger.

◾️Then gently combine.

◾️Add the grated carrots, walnuts with raisins, and gently combine.

◾️Line 2 baking pans with parchment paper.

◾️Divide the batter (combination) equally in 2 baking pans.

◾️Bake in a preheated oven for 30-35 minutes minutes or till properly baked.

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